Celebrate, people by baking this tonight!
Originally posted on Be Like Water:
Cholly’s World-Famous Gingerbread Cake
1 cup dark molasses
1 teaspoon baking soda
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup (1/4 lb.) butter, at room temperature
1 cup firmly packed brown sugar
2 large eggs Unsweetened cocoa and/or powdered sugar (optional)
Fresh mint sprigs (optional), rinsed
- In a 2- to 3-quart pan over high heat, bring 1 cup water to a boil. Remove from heat and stir in molasses and baking soda. After mixture stops foaming, stir in 1/2 cup cold water; let cool to room temperature, stirring often, about 10 minutes.
- In a small bowl, whisk together flour, baking powder, cinnamon, ginger, salt, and cloves.
- In a large bowl, with an electric mixer on high speed, beat butter and brown sugar until well blended. Beat in eggs until…
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